Chef Gareth Ward has defended the standards and operating practices at Michelin-starred restaurant Ynyshir after it received a one-star food hygiene rating.
Ward discusses the issue in a documentary, where he says he runs a spotless kitchen. His comments address the contrast between his description of the kitchen’s condition and the restaurant’s low official hygiene rating.
Ynyshir is identified as a Michelin-star restaurant, while Ward is presented as the chef responsible for its operation. The supplied material does not provide the date of the rating, details of the findings or the authority that issued it.
The documentary focuses on the dispute surrounding the rating and Ward’s defence of the way the kitchen is managed. No further response or subsequent change to the restaurant’s hygiene rating is given in the available material.
